Sunday, March 29, 2015

Weekly Meal Plan {March 29- April 4}

After consistently meal planning for the past month, our grocery budget and the amount of time I spend planning has decreased. That is motivation enough for me to keep on meal planning. A bonus is developing favorite recipes that we can rotate. Last week's favorite was the Slow Cooker Pepperoni Chicken. After removing the chicken from the crockpot, I tossed it in some whole wheat pasta and served with a side salad. That being said, it's on the menu again for this week!

Sunday: Spinach Omelette 
with sweet potato hash browns 

Monday: Slow Cooker Pepperoni and Chicken 
served with pasta and salad

Tuesday: Grilled Chicken Margherita Pizza
served with strawberry feta salad

Wednesday: Healthy Garlic Shrimp Pasta
served with garlic bread 

Thursday & Friday: Leftovers

This week is a bit short for us as we are heading home for Easter. I am hoping the warm weather holds through the weekend. So we can spend sometime enjoying the sunshine at the beach. 

What's on your menu this week?

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2 comments:

  1. that garlic shrimp pasta looks good!! my little brother is coming for a visit this week so i imagine we'll be eating out a lot! but right after easter it's back to the clean eats for me. :)

    ReplyDelete
  2. These meals look awesome!!! I started meal planning about a month ago, and it has helped so much in saving time... Instead of the terrible "hmm, what should we have for dinner tonight?!" Ha!

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