Ingredients
1 package (16oz) Velveeta Queso Blanco
1 can (10oz) Diced Tomatoes and Green Chilies
1/2 lb Ground Sausage
Directions
Cook the sausage and drain the extra fat. Chop the Velveeta into cubes and combine with the undrained tomatoes and sausage in a slow cooker. Set heat to low for 1-2 hours. Stir and enjoy.
Using the slow cooker helps thicken the dip and enhances the richness of the flavors as they simmer. You can server with tortilla chips, veggies or in mini pastry shells. This dip is perfect to turn into nachos or quesadillas the next day. Although it is unlikely that you will have any leftover.
Told you it was the easiest potluck recipe around. It is always a favorite in our house for that very reason.





