1 1/2 cups graham cracker crumbs (about one package)
1/2 cup butter, melted
1 (14 oz.) can Sweetened Condensed Milk
1 cup (6 oz.) dark chocolate chips
1 cup (6 oz.) semi-sweet chocolate chips
1 ½ cup mini marshmallows
½ cup toffee chips
1. Preheat oven to 350F. Line 9x13 inch square baking pan with parchment paper.
2. Stir together graham cracker crumbs and melted butter. Mixture will be crumbly. Press onto the bottom of the prepared dish. Crust will be thin.
3. Layer chocolate chips, marshmallows and toffee chips into crust. Top with sweetened condensed milk.
4. Bake for 15 minutes. Remove from the oven and cover with aluminum foil. This will prevent the marshmallows from getting too brown. Place back into the oven and bake for 20 more minutes. Allow to cool completely before removing the bars out of the pan and cutting into 24 squares.
Inspired by: 7 Layer Bars