Meal planning on Sundays has become almost a ritual. I enjoy taking the time to sit down and scope out the weekly specials then plan out dinners accordingly. I try and plan meals that are healthy and flavorful. Honestly, I could eat barbecue chicken with steamed veggies each night for dinner but I try and mix things up for Joe. When I plan meals for the both of us, I always add in an extra 1/2 serving of protein as well as a carb. As much as I love carbs for dinner I try and enjoy my carbs at lunch and as snacks to help keep my metabolism running. The exception being Friday night pizza which I let myself splurge. Here is a snapshot of this week's meal plan.
Sunday: Pineapple Pork Tenderloin with Roasted Tomatoes
For this recipe, I'm using canned pineapple and then the juice from the can to make the marinade.
Monday: Crockpot Chili
I plan on pairing this with a side salad. I'll add in some homemade bread for Joe.
Tuesday: Dinner Out at Cowfish
Wednesday: Marinated Chicken Breast
Adding a side salad for me and roasted potatoes for Joe.
Thursday: Leftovers or Breakfast for Dinner
Friday: Pizza Date Night
I love your weekly meals! Please keep doing these posts. I always seem to run out of ideas.
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