Tuesday, March 11, 2014

Recipe: Mini Easter Egg Brownies

These simple brownies are great for upcoming holiday celebrations. Also, the 5 ingredient list makes it easy to whip up when you may have a sweet craving or want an indulgent treat. I love using cake mix in unexpected ways to simplify the baking process. They would also be good with an array of different mix ins as well. 

Mini Egg Easter Brownies 
Makes 16 brownies

 1 box chocolate cake mix
1/4 cup vegetable oil
1/3 cup milk
1 egg
10 oz bag of Cadbury Mini Eggs, crushed

How to Make 
Preheat oven to 350°. Spray a 9x9 pan with baking spray, set aside. In bowl mix cake mix, vegetable oil, egg and milk with a spoon until combined. Stir in most of crushed mini eggs. Spread batter into prepared pan. Sprinkle top of brownies with remaining mini eggs for extra color. Bake for 20-25 minutes. These brownies will puff up a lot thanks to the cake mix. Make sure the center is cooked completely before removing from the oven. Allow to cool completely before cutting into squares. 



  1. yum!! I will definitely be making these for the Easter egg hunt at church!

  2. love how simple these are, and how delicious they look!

  3. My husband would love these!


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